Ugandan coffee is said to be one of the best and if you would to experience on how to make your own coffee, look no futher as we would gladly take you on this experience with us.

A curated, interactive tasting that trains your senses. We guide you through different species and processing styles, build a simple vocabulary for flavour, and show how roast and processing shape what you taste. This is a sensory journey, not a lecture, except hands-on tasting, stories, and practical tips.

Who it’s for

• Curious beginners who want to speak confidently about coffee
• Coffee Enthusiasts
• Coffee lovers who want to deepen tasting skills
• Small teams or friends looking for an immersive group experience

In Your Mug — 3-Course Coffee Tasting